Dark, ruby hued, almost black in color with a floral violet and cedar nose. Smooth cherry, anise and candied fruit mouth full with a long dry finish. A great toscana.
This ‘dark beauty’ is fermented in wood and stainless steel hybrid tanks and aged for a minimum of 12 months in barriques.
Answer: Terrine of Roasted Eggplant is the perfect complement.
This dish is from World Class Chef Nick Stellino and you can find this recipe on his website. For more information on Chef Stellino follow this link to his videos.
Dark ruby red in color with violet hue. Nose of wood, coffee and spice. Powerful structure with a mouth of blackcurrant, jam, prune and a long licorice finish. Great for game, red meat and strong cheese.
Did you know: The name ASKA was the Etruscan word for a vessel, and was used for things such as wine or oils.
Name: ASKA Bolgheri Rosso
Grape: Predominantly Cabernet Sauvignon with Cabernet Franc.
