Light honey colored with flowers, fruit and grapefruit nose. Spicy grapefruit taste. A great wine chilled. It would be good as an apperatif or with white fish dishes. This wine is made in the Danube Valley. Gruner Veltliner is the number one grape varietal produced in Austria. A good table wine.
A Marlborough New Zealand Sauvignon that is always outstanding. Matured in steel vats, this fragrant wine has a great nose of green grass, grapefruit and lime. A stony taste of grapefruit, passion fruit and tropical fruits with a great finish. Serve chilled. Number 40 wine of 2006 and number 40 wine of 2008.
Refreshing fruit nose. Flavors of grapefruit and peach. Serve chilled. A good wine on a hot day. Made from the ancient assytiko grape native to Santorini Island. Grapevines are grown in circles on the ground to retain moisture and protection from the Aeolian winds.
Year: 2004
Grape: Assytiko
Region: Greece
Maker: Boutari
Price Range: 15 Dollars
Alcohol: 13 %
Enjoy Writing simple Reviews on Wine, drinking it too, along with Scotch, and having an occasional Cigar.