84 Points – $11
Garnet color with an earthy nose of red fruit and violets. Spice, pepper and vanilla palate with a long peppery finish. Should age well. Good for game, roast and cheese.
Alcohol: 14.5%
Tag Archives: cheese
Red Wine: Noble Wines 337 – Cabernet Sauvignon, Lodi, California, U.S.A
89 Points – $20
Dark red with medium body. Aroma of mocha, dark fruit and cherry. Mouth of blackberry, cherry and spice with a peppery finish. Good with pot roast, steak and cheese.
Alcohol: 14.5%
White Wine: Cupcake Chardonnay, 2013, California
$14
Light yellow with a citrus nose. Butter , cream lemon and vanilla notes. Tart hard finish. Great for tuna, bread and cheese.
Grape: Chardonnay
Region: Central Coast, California
Maker: Cupcake Vineyards
Alcohol: 13.5%
Red Wine: The Velvet Devil, 2012, Washington State, U.S.A
89 Points – $11
Dark red with an earthy nose. Flavors of red fruit and cherry. Easy finish. Good with cheese and pasta.
Red Wine
Name: Velvet Devil
Grape: 90% Merlot, 10% Cabernet Sauvignon
Region: Columbia Valley
Maker: Charles Smith
Price: $11
Alcohol: 13.5%