92 Points – $27
Ruby red with a nose of cedar and cherry. Raisin, tart cherry and black pepper notes. Spicy finish. Good for red meats and cheese.
Ripasso is the unique re-fermentation of Valpoicella Classico Superiore on the warm dried grape skins from which Tommasi Amarone has been pressed.
Name: Valpolicella Ripasso
Region: Veneto, Italy