All posts by Dr. Jim

I love drinking wine, writing simple wine reviews, scotch and having an occasional cigar.

Red Wine: Oculus Mission Hills Family Estate – Okanagan Valley, Canada

92 Points – $69

Revisited. Last tried in 2005 the wine was young and tannic. 10 years later it has smoothed. Dark black with a tawny edge. Aromas of red berries, chocolate and spice. Flavors of dark blackberry, cedar and raspberry. Along truffle and chocolate finish.

A Bordeaux blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. -14 % alcohol

Oculus Mission Hills

White Wine: Morning Fog Chardonnay, 2014, California

90 Points – $17

Light golden color with a beautiful floral and citrus nose. Crisp citrus lemon zest and green apple flavors with some cinnamon and vanilla from oak barrel aging. Well balanced long refreshing finish.

The first California vineyard to produce chardonnay. In the mists of San Francisco Bay. A great chardonnay under $ 20.

White Wine-Morning Fog Chardonnay

Grape: Chardonnay

Region: California

Maker: Wente

Alcohol: 13.5%

Interview with Whisper Vines and Alessio Noè

whisper_Vines

Whisper Vines has been importing and selling wines throughout the UK for half a decade.  They are based in London and recently launched their online shop.  Whisper Vines is making headway with their award-winning  wines from Italian vineyards known for their Viticulture.

I recently had the chance to do an interview with Alessio Noè, a sommelier from Whisper Vines.  Please read further for the interview and make sure to check out his wonderful Italian wine travel blog section.  The travel photos will make you jealous.

Liguria - North-West Coast of Italy
Liguria – North-West Coast of Italy

For Alessio:  Can you tell me a bit about yourself and how your passion for Wine came to be?

I am Italian and in Italy food and wine are something you have in your soul before than in your veins. I always had the aim of doing something to enhance our traditions, so old and deep, and the some years ago I decided to become a food & wine journalist.

alessio profile

The first step was into food working for an important publishing company in Italy, but then I came across the wine and was love at first sight. Wine is something that bonds people, is a natural connector and has so many links with the local culture of each place where it comes from. Continue reading Interview with Whisper Vines and Alessio Noè