89 Points – $5
Dark black stout with a nose of bitter chocolate, toast and coffee. Taste of chocolate toast and nuts.
Name: Dragon Head stout Stromness
Region: Orkney Island, Scotland
Ingredients: Malt
Maker: Orkney Brewery
Price: $5
Alcohol: 4.0%
Tag Archives: toast
Red Wine: Belle Glos Pinot Noir the Dairyman, 2012, Sonoma, California, USA
92 Points – $45
Dijon clone pinot noir growing in Wright loam soil. Wagner ‘s dark red black wine with a fragrant of chocolate and toast. Mouth of velvety berry, black currant, rhubarb nose b and cherry. Smooth dry cherry and currant finish. An good wine to age. Great California Pinot.
Pinot Noir
Name: Belle Glos Pinot Noir the Dairyman
Grape: Pinot
Region: Russian River Valley Sonoma
Maker: Dairyman
Alcohol: 14.8%
Pinot: Hans lang, 2010, Rheingau, Germany
87 Points
Hans Lang Pinot Noir was imported to Germany by monks years ago from Burgundy. Light red in color. Very floral and a little toast. Fresh berries, raspberries, smooth and sweet aftertaste. Mild body.
Pinot Noir
Name: Hans Lang
Grape: Pinot Noir
Region: Rheingau
Maker: Weingut
Price: $14
Alcohol: 13%
Red Wine: Meiomi, 2011, California.
92 Points – $25
Part of the Wagner family of wines. Ruby red in colour with a full nose of toast, oak and berry. Good structured blackberry, mushroom and coffee flavours. A good Californian Pinot!
Red
Name: Meiomi
Grape: Pinot Noir
Region: California, USA
Maker: Belle Glos Wines
Price: $25
Alcohol: 13.9%
Red Wine: Satenay Rouge, 2005, France.
88 Points – $39
Translucent red with a tawny edge, this wine has aromas of cherries and toast with a mouth of smooth fruit, red jelly and a tart finish.
Red Wine
Name: Satenay Rouge
Grape: Petit Verdot
Region: Cote D’Or, France
Maker: Masion Louis Latour
Price: $39
Alcohol: 13.5%
Red Wine: Bourgogne Pinot Noir, France.
89 Points – $19
Translucent red with a good aroma of truffles,toast and limestone. Taste of mild fruit, plum and truffle with a nice tar finish. A good starter Pinot Noir.
Red Wine
Name: Bourgogne Pinot Noir
Grape: Pinot Noir
Region: France
Maker: Pierre Andre
Price: $19
Alcohol: 12.5%
Red Wine: Nuthouse Pinot Noir, 2006, Oregon, U.S.A.
90 Points – $59
A translucent red with the nose of caramel, berries and leather. Flavors of toast, caramel and herbs with a buttery soft smooth finish.
Red Wine
Year: 2006
Name: Nuthouse Pinot Noir
Grape: Pinot Noir
Region: Willamette Valley, Oregon, U.S.A.
Maker: Argyle
Price: $59
Alcohol: 14.5%