A blend of Merlot, Syrah, Cabernet Franc and Petit Verdot aged in French and American oak. Dark red with a nose of red fruit, chocolate and lavender. Flavors of strawberries and licorice. Flavor fades to asphalt and tannin too quickly in finish. – 14% alcohol
Ruby in color with fresh fruit, cherry and plum aromas. Flavors of black cherry, plum, tobacco and spices. A good smooth finish. A pleasant wine to have with light meat, cheese and poultry dishes.
Red Wine
Name: La Domeliere Rasteau Cotes du Rhone Villages
Dark red color with hints of cedar, blackberry and blueberry. Full plush mouth of fruit with a long soft finish. A very french style syrah unlike most peppery Australian.
Cornas is 100% syrah made from old vines on property in the northern Rhone Valley. It undergoes a long maceration and is fermented 18 months in oak. It is black in color with aromas of raspberries, fruit and oak. Smooth and well rounded mouth of fruit and cassis with a supple long peppery finish. Truely a good Cornas. Would be great with meat or stronger cheeses.
Medium color and body with a fruity smell and juicy berry flavor with soft tannins and spice. A good light wine that puns on Chateau Neuf but missing the Mouvedre.
This wine is dark ruby red with a fine full nose of berries and spices. A full creamy mouthful of blueberries, fruit and spices with a well rounded full finish. A great wine for any steak.
Translucent red color with the aromas of plum and current. Soft rounded taste of plums and black currents with a light finish. Easy drinking wine good for light cheeses.