Blood red in color with a nose of oak, boysenberry, black current and cherry. A nice mouth of boysenberry and blackberry. Smooth finish. A good wine for spicy pasta and meats.
Dijon clone pinot noir growing in Wright loam soil. Wagner ‘s dark red black wine with a fragrant of chocolate and toast. Mouth of velvety berry, black currant, rhubarb nose b and cherry. Smooth dry cherry and currant finish. An good wine to age. Great California Pinot.
Deep red color, with a great nose of plum, dark fruit, leather and tar. Plush mouthful of plum and jammy fruits. Fine smooth finish with mouth coating fur. A great aged wine from the cellar.
I also enjoyed a full bodied Joya De Nicaragua cigar while drinking this great wine. A perfect pair!!!
Hans Lang Pinot Noir was imported to Germany by monks years ago from Burgundy. Light red in color. Very floral and a little toast. Fresh berries, raspberries, smooth and sweet aftertaste. Mild body.
This dark red wine has the aromas of new oak, cassis and black fruits. A mouth of blackberry and currant and a tart finish. A wine to try from a new wine making area. $16 (98 rmb)
Dark red in color with a nose of cherry and berries. A smooth sweet berry and fruit taste with a smooth finish. An easy drinking red. From the Wagner family of wines.
Ruby in color with the aroma of fruit, marmalade and spice. Sweet flavor of blackberries with the expected Spanish tartness from the Tempranillo grape. Good food wine. Would pair well with pasta or paella.
A wine growing area that is 875 meters above sea level. Aged 12 months in American and French oak barrels. Dark port red in color. A great plum, fig and fruit nose with a full mouthful of fig, plum and cherry. Smooth finish. A great Tempranillo.