Category Archives: Red Wine

Red Wine: Cannonball, 2009, California.

89 Points – $29

Dark burgundy red in color with a full nose of black cherry, oak and dark chocolate. A full taste that cots your mouth with black cherry, fruit and cocoa. Smooth finish without any harshness that one expects from young cabs, probably due to the lower alcohol content. A good drinking wine for meat.

Red Wine

Year: 2009

Name: Cannonball

Grape: Cabernet Sauvignon

Region: California, U.S.A

Maker: Cannon Ball Winery

Price: $29

Alcohol: 13.8%

 

Red Wine: Grand Reserva Blend, 2007, Chile.

86 Points – $20-$25

Ruby red in color with cherry fruit and berry nose. Flavors of tobacco, nut berry and fruit. Balanced, dry medium finish.

Red Wine

Year: 2007

Name: Grand Reserva Blend

Grape: Red Blend Cabernet Sauvignon 31%, Carmenere 27%, Syrah 18%, Malbec 12%, Cabernet Franc 9%, Petit Verdot 3%

Region: Chile

Maker: Vina Chocalain

Price: $20-$25

Alcohol: 14% 

Red Wine: Optimum, 2002, France.

$25

Mainly Negrette – a 12th century grape exclusive to the region north of Toulouse. Dark black in color with a nose of blackcurrant and leather. Flavors of blackcurrant, blueberries and licorice. The 2002 vintage is well aged with a smooth finish.

Red Wine

Year: 2002

Name: Optimum

Grape: Negrette, Syrah and Cabernet Sauvignon

Region: France

Maker: Chateau Bellevue La Foret

Price: $25

Alcohol: 12.5%

Red Wine: Haut Medoc, 2003, France.

90 Points – $45

Dark Ruby color with a blackberry and leather nose. Tasting of fruit, cherry and blackberry with a long peppery finish. 90 point. A Bourdeau wine from the higher (haut) area of Medoc. Bourdeau wines are a combination of Cabernet Sauvignon, Merlot and Cabernet Franc grapes with the occasional addition of malbec or other minor regional grapes.

Year: 2003

Grape: Red Blend; Cabernet Sauvignon, Merlot, Cabernet Franc

Region: France

Maker: Chateau Bernadotte

Price Range: 45 Dollars

Alcohol: 13 %