A Marlborough New Zealand Sauvignon that is always outstanding. Matured in steel vats, this fragrant wine has a great nose of green grass, grapefruit and lime. A stony taste of grapefruit, passion fruit and tropical fruits with a great finish. Serve chilled. Number 40 wine of 2006 and number 40 wine of 2008.
White Wine
Year: 2006
Name: Marlborough Sauvignon Blanc
Grape: Sauvignon Blanc
Region: New Zealand
Maker: Kim Crawford
Price: $20-$25
Alcohol: 13%
A translucent red with the nose of caramel, berries and leather. Flavors of toast, caramel and herbs with a buttery soft smooth finish.
Red Wine
Year: 2006
Name: Nuthouse Pinot Noir
Grape: Pinot Noir
Region: Willamette Valley, Oregon, U.S.A.
Maker: Argyle
Price: $59
Alcohol: 14.5%
Dark Garnet in color,with a beautiful aroma of current, cedar and menthol. Flavours of almond,leather and spice with a long peppery finish. A great wine that will hold its own with steaks and cigars. Grown at the base of Montalcino. Brunello is also known as Sangiovese Grosso a hybrid of the sangiovese grape described by F. Blondi-Santi in 1888.
Red Wine
Year: 2004
Name: Brunello Di Montalcino
Grape: Brunello
Region: Italy
Maker: Lazzeretti
Price: $54
Alcohol: 14%
Dark ruby color with a floral and cherry fruit nose. Flavors of cinnamon, clove and berries. Very well balanced and refined with a long, dry finish.
Red Wine
Year: 2006
Name: Chateauneuf-du-Pape
Grape: Red Blend: Grenache, Syrah, Mouvedre, Cinsault
Region: France
Maker: Clos de L’Oratoire des Papes
Price: $45 to $50
Alcohol: 14.5%
McLaren Vale / Adelaide Hills. A ‘garage’ blend, a small lot non classified high quality blend. Aged 18 months in french oak barrels. Very dark to black color with a nose of current and plums. Strong current and blackberry fruit taste with a very tart long peppery finish.
Red Wine
Year: 2004
Names: Galvo Garage
Grape: Red Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Australia
Maker: D’Arenberg
Price: $25 to $30
Alcohol: 14.5%
Refreshing fruit nose. Flavors of grapefruit and peach. Serve chilled. A good wine on a hot day. Made from the ancient assytiko grape native to Santorini Island. Grapevines are grown in circles on the ground to retain moisture and protection from the Aeolian winds.
Year: 2004
Grape: Assytiko
Region: Greece
Maker: Boutari
Price Range: 15 Dollars
Alcohol: 13 %
Deep ruby color with mature a tawny edge. Long slow legs. Nose of leather, tobacco and spice. Flavors of cherry, coffee, caramel and pepper. Long dry controlled peppery finish.
Year: 2001
Grape: Nebbiolo(Barolo)
Region: Italy
Maker: Cascin Adelaide
Price Range: 80 Dollars
Alcohol: 14 %