90 Points – $23
Full bodied dark red with fragrant nose of lavender, spice & raspberry. Mocha, dark fruit and cherry flavors. Monastrell and Grenache. 12 months in French oak. 90pts. No.54 of 100 in 2012.Great with grilled meats. – 15.5% alcohol
Full bodied dark red with fragrant nose of lavender, spice & raspberry. Mocha, dark fruit and cherry flavors. Monastrell and Grenache. 12 months in French oak. 90pts. No.54 of 100 in 2012.Great with grilled meats. – 15.5% alcohol
A blend of Merlot, Syrah, Cabernet Franc and Petit Verdot aged in French and American oak. Dark red with a nose of red fruit, chocolate and lavender. Flavors of strawberries and licorice. Flavor fades to asphalt and tannin too quickly in finish. – 14% alcohol