Tag Archives: red meat

Red Wine: Santa Carolina, 2012, Chile – My Second Try

89 Points – $20

My second try of this great Wine.  You can find my first review here http://www.drjimswinereviews.com/entry/red-wine-santa-carolina-2012-chile/

Oak barrel aged for 14 months. Garnet color with cedar, oak and black currant nose. Concentrated flavors of black currant, fig, cedar and bitter chocolate. Long dark finish. Aged. Great for beef.

Santa Carolina Cabernet Sauvignon - Valle Del Maipo 2012 - Chilean Heritage

Name: Santa Carolina

Grape: Cabernet Sauvignon

Region: Chile

Maker: Vina Santa Carolina

Price: $20

Alcohol: 13.8%

Red Wine: Menage a Trois, 2013, California

88 Points – $16

A blend of Zinfandel, Merlot and Cabernet Sauvignon. Jammy raspberry and plum nose and blackberry and raspberry flavors. Sweet finish.  Good for grilled meats and chicken dishes.

menage a trois california red wine 2013

Name: Menage a Trois – Folie a Deux

Grape: Zinfandel, Merlot and Cabernet Sauvignon

Region: California

Maker: Trinchero Family Estate

Alcohol: 13.5%